Commis (Hot Kitchen/Ala Carte)

Summary:

As a Commis, you will be responsible for assisting in the preparation of various dishes in a professional kitchen setting.

Job Responsibility:
- Assist in the preparation and cooking of dishes as per the recipes provided.
- Ensure cleanliness and organization in the kitchen area.
- Adhere to food safety standards and regulations.
- Assist in receiving and storing kitchen supplies.
- Collaborate with other kitchen staff to ensure smooth operations.

Candidate Requirements:
- Proven experience working in a kitchen environment.
- Knowledge of food preparation and cooking techniques.
- Ability to work well in a team.
- Strong attention to detail and cleanliness.
- Flexibility to work in shifts.

• Knowledge of food preparation techniques and cooking methods
• Ability to follow recipes and presentation specifications
• Understanding of food safety and hygiene practices
• Ability to work well under pressure in a fast-paced kitchen environment
• Strong attention to detail
• Excellent time management skills
• Team player with good communication skills
• Adaptability and flexibility in handling various kitchen tasks