Commis

As a Commis, you will be responsible for assisting in the preparation and cooking of food items in a professional kitchen environment. 

Job Responsibility:
- Assisting in the preparation of ingredients for menu items
- Cooking and presenting food items as per the established recipes and standards
- Maintaining cleanliness and hygiene in the kitchen area
- Assisting senior chefs in various tasks as needed
- Following all food safety and sanitation procedures

Candidate Requirements:
- Proven experience working in a kitchen environment
- Knowledge of basic cooking techniques and food safety regulations
- Ability to work well in a team
- Willingness to learn and take direction from senior chefs
- Physical stamina and the ability to work in a fast-paced environment

• Knowledge of food safety and hygiene regulations.
• Ability to work efficiently in a fast-paced kitchen environment.
• Basic cooking skills and techniques.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail.
• Physical stamina and ability to stand for long periods.
• Good communication and teamwork skills.
• Willingness to learn and take direction from senior chef.
• Organizational skills to ensure timely preparation and serving of food items.