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Chef de Partie (Filipino)

Doha, Qatar Posted 2023/08/14 06:57:52 Expires 2024-02-17 Ref: JB4732892 Hospitality & Accomodation

Takes care of daily food preparation and duties assigned by the superiors to meet the HACCP standards and the quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible for supervising Demi Chef De Partie or Commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation, and presentation of food are always of the highest quality.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for proper handling of all food products at right temperature.
Operate and maintain all department equipment and reporting of malfunctioning.
Personally, responsible for HACCP Standards and correct use of equipment and utensils.
Checks periodically expiry dates and proper storage of food items in the section.
Consults daily with Sous Chef and Executive chef on the daily requirements, functions and about any last-minute events.
Should be able to set example to others for personal hygiene and cleanliness on and off duty.

Job Location Doha, Qatar

Job Role Food & Beverage

Employment Status Employed - Full time

Employment Type Full Time Employee

Manages Others Yes

Number of Vacancies 1

Career Level Mid Career

Nationality Philippines

Degree Diploma

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